A quest for a better tasting Caribbean food led founder Wendy Ellington to open her own restaurant and lounge. Tired of the same old Jamaican food options and disappointed with some of the other local the "jerk chicken" restaurants, Wendy decided to make her own gourmet signature secret ingredient sauce and make it truly gourmet.
After experimenting with a blend of different herbs and spices, Wendy was finally satisfied with her unique blend recipes to make the best tasting Jamaican food ever. But, not to leave out his vegetarian friends, Wendy was sure to include plenty of vegetarian options on her menu.
After teaming up with Chef John in 2012, the two perfected the menu and experienced great success with Da House of Jerk restaurant. With great success at the first location, Wendy to open a few locations.